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Why is Magnum called Magnum?
Magnum is called Magnum because the word "magnum" means "great" or "large" in Latin. The name was chosen to reflect the larger size of the ice cream bars compared to other similar products on the market. Additionally, the name "Magnum" conveys a sense of luxury and premium quality, which aligns with the brand's positioning as a high-end ice cream product. **
What is Magnum PI?
Magnum PI is a popular American television series that originally aired from 1980 to 1988. The show follows the adventures of Thomas Magnum, a private investigator living in Hawaii. Magnum PI is known for its action-packed storylines, memorable characters, and beautiful Hawaiian setting. The show has gained a cult following and is considered a classic in the detective genre. **
Rosso 'Esplicito' Magnum Vigneti Massa 2024
The Red Magnum “Implicito” by Vigneti Massa is a straightforward, juicy, and enjoyable everyday wine with an unparalleled quality-price ratio. Drinking Walter Massa's wines is always a joy, as they manage to convey the relationship between grape and territory in an exciting way, abandoning unnecessary frills and embellishments. Frills and embellishments that also fall away in Walter's straightforward communication, always an extraordinary storyteller with an anarchic soul who has always rejected labels and affiliations that could reduce his immense commitment to a term or a group. Undisputed leader of the Colli Tortonesi, Walter has also been able to show the way to a new generation of winemakers, educating them on the value of a territory with enormous potential. The local grapes such as Barbera, Croatina, Freisa, but especially Timorasso reach some of their expressive peaks, in a range that spans from more immediate and convivial wines to others that are deeper and more nuanced, with remarkable evolutionary potential. Magnum “Implicito” Vigneti Massa is made from indigenous red grapes, sourced from vines aged 30-60 years located at an altitude of 250-280meters. In the vineyard, a highly respectful agriculture is practiced, limiting human interventions to a minimum in order to allow the vines and territory to express themselves. In the cellar, the process continues consistently with spontaneous alcoholic fermentation in steel tanks and maceration on the skins for 8-10 days. The Magnum “Implicito” presents itself in the glass with a luminous ruby robe edged with violet reflections. A straightforward nose with noble rusticity, with aromas ranging from wet earth to spices, from underbrush to small red fruits, outlining a profile of unsuspected complexity, especially considering the price of the bottle. The sip is full yet smooth, enlivened by a rhythmic freshness that supports the drinking experience. A wine for snacks or dinner, but always in good company. A bottle that unites.
11,00 £*
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Rosso 'Li Sureddi' Antichi Vigneti Manca 2023
Il Rosso “Li Sureddi” di Antichi Vigneti Manca è una splendida versione del vino più famoso della Sardegna. Si tratta di un Cannonau in purezza, che nasce da vecchie vigne piantate con un antico biotipo sardo di questo vitigno a bacca rossa molto diffuso nel bacino del Mediterraneo e conosciuto in Spagna con il nome di Garnacha Tinta e il Francia con quello di Grenache Noir. È una varietà che ama i climi caldi e ventilati e produce vini molto armoniosi, dal frutto ricco e suadente. Non fa eccezione quest’etichetta, che restituisce in modo autentico la personalità delle uve, unita alle caratteristiche marine del terroir.Il “Li Sureddi” Rosso di Antichi Vigneti Manca nasce nella tenuta aziendale che si trova nella Romangia, l’area nord occidentale dell’isola. Le vigne sono situate nell’entroterra collinare, tra Castelsardo e Porto Torres, e godono di un clima tipicamente mediterraneo, caldo, secco e molto ventoso, grazie alla presenza delle brezze marine e del Maestrale. I vigneti sono quasi tutti allevati ad alberello, secondo le più antiche consuetudini del territorio. Le vigne di Cannonau hanno un’età media di circa 45 anni e sono coltivate su terreni di antica origine marina, composti da marne molto ricche di calcare, di fossili e di arenarie. Al termine delle operazioni di vendemmia, i migliori grappoli sono fatti fermentare in tini aperti con soli lieviti indigeni e macerazione sulle bucce. Il vino matura per un periodo di circa due anni in vasche di cemento, prima di procedere all’imbottigliamento.Il vino Rosso “Li Sureddi” di Antichi Vigneti Manca è un Cannonau di grande fascino, che interpreta lo stile schietto e diretto della cantina, da sempre impegnata nella produzione di vini artigianali dalla spiccata personalità. Alla vista si presenta di colore rosso rubino scuro con leggeri riflessi porpora. Il bouquet regala fragranti note di piccoli frutti di bosco, mirtillo, ribes nero, mora selvatica, prugna rossa, cenni di erbe aromatiche della macchia mediterranea e delicati sentori speziati. Al palato ha una tessitura tannica matura e ben integrata al corpo del vino e una tavolozza di aromi ampia e ricca, che sfocia in un finale sapido e persistente.
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Rosso vivace 'Pietra del Gallo' Vigneti Massa 2024The Bright Red “Pietra del Gallo” by Vigneti Massa is an irresistible everyday wine, vinous and ''dangerously'' smooth. One of the most important and recognizable signatures in the Italian wine scene, Walter Massa's name has made history in Italian wine and has shown the way to many local winemakers and beyond. A charismatic figure with enormous communicative power, Walter was the first to fully grasp the potential of Timorasso, and consequently of its chosen place, the Colli Tortonesi, which is also highly suited for reds, so much so that it is refreshing. Unmissable, especially considering the quality-price ratio. Walter's Barbera defies time in a moving way. Long aging, measured intervention, and a wealth of knowledge are the ingredients that give life to some of the most iconic bottles of Italian enology, capable of transcending definitions and categories. Legend. The wine “Pietra del Gallo” is obtained from a blend of red grapes, coming from a vineyard of about 20 yearsof age resting on clay-limestone soils. In the vineyard, the vines are cultivated with common sense and intervention limited to the bare minimum, without wanting to label themselves or follow defined protocols. In the cellar, they proceed with spontaneous fermentation in closed tanks to maintain the carbon dioxide produced during fermentation and obtain a sparkling wine. The “Pietra del Gallo” presents itself in the glass with intense ruby attire and purple reflections. The nose is vinous and very fresh, characterized by notes of violet, rose, and red fruit for a liquid that makes straightforwardness and joy its strong points. The sip is dynamic, rhythmic, and juicy, remarkable from a gastronomic perspective and even more enjoyable if slightly chilled. Unmissable, especially considering the unbeatable quality-price ratio.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Langhe Rosso 'Baccanera' Lo Zoccolaio Magnum 2021“Baccanera” Magnum from the Lo Zoccolaio winery is an intense, rich, and structured red wine that serves as a synthesis between two great wine terroirs: the Langhe and Bordeaux. It is a blend composed of Barbera, Merlot, and Nebbiolo, to which a small percentage of Cabernet Sauvignon is added. The French inspiration is also reflected in the choice of a long aging in barrique rather than the classic large oak barrels typical of the Piedmontese tradition. The result is a complex and harmonious, concentrated and rich wine, particularly suitable for important pairings with roasted red meats or game. The Magnum “Baccanera” Lo Zoccolaio is born in a winery that has managed to stand out with a range of quality wines that authentically express the best characteristics of the territory. The vineyards have an average age of about 30 years and are cultivated in the Barolo area, at an altitude of 300 meters above sea level, with a southeast exposure. The cool and ventilated climate and the prized calcareous-clay marl are very suitable, not only for Nebbiolo but more generally for all red grape varieties. The harvest takes place in the second half of September, and at the end of the destemming, we proceed with separate fermentations for each grape variety, in temperature-controlled stainless steel tanks, with skin maceration for a period of a couple of weeks. The wine is then blended and aged for 18 months in French oak barriques. The Langhe “Baccanera” Lo Zoccolaio has a typically territorial face, focusing especially on the pedoclimatic peculiarities of the Langhe. Unlike the local custom, it is not a single-varietal wine, but a blend of grapes with complementary characteristics that manage to create a perfect taste balance. It presents itself with a deep red color with purple reflections. The olfactory profile is rich and intense, with aromas of wild blackberry, ripe cherry, black currant, red-fleshed plum, notes of soft oriental spices, hints of noble woods, and a spicy touch of black pepper. The sip is harmonious, with a rich and soft fruit that extends towards a fresh and persistent finish. A Magnum for great events!50,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bolgheri Rosso 'Ruit Hora' Magnum Caccia al Piano 2021The Bolgheri Rosso Magnum "Ruit Hora" from the Caccia al Piano winery is a Tuscan red that originates in the Bolgheri area, in the first hinterland of the Etruscan Coast. It is a Bordeaux blend with a base of Merlot, integrated with Cabernet Sauvignon and Syrah. In the sunny lands of the Tyrrhenian coast, international red grape varieties have found a second home and express themselves at high quality levels, with an excellent degree of ripeness and a Mediterranean profile. The wine rests for a long time in barriques, acquiring a soft, seductive, and complex character, with rich, generous fruit and a very harmonious sip. The “Ruit Hora” is a Bolgheri Rosso Magnum produced in Castagneto Carducci by the Caccia al Piano winery, which has belonged to the Berlucchi family since 2003. The estate is located close to the Via Bolgherese, which runs parallel to the coast, connecting the villages of Castagneto Carducci and Bolgheri. The estate extends over a total of about twenty hectares in the first hilly area of the hinterland. Unlike the rest of Tuscany, Bolgheri is not an area for Sangiovese, which expresses itself better in Chianti or in the areas of Montalcino and Montepulciano. The Mediterranean climate of the Tuscan Coast, bright, sunny, and always mitigated by sea breezes, is perfect for bringing Bordeaux grape varieties to full ripeness, which have also found soils suitable for their needs. Here, the wines express ripe, rich, intense notes, which make them particularly pleasant and soft, warm, and sunny. The Magnum "Ruit Hora" Bolgheri Rosso from the Caccia al Piano winery takes its name from the Odi Barbare by Giosuè Carducci, precisely to reinforce the sense of belonging to the territory of Castagneto, the homeland of the famous Tuscan poet. The fermentations of the three grape varieties take place separately, following the different ripening periods, in steel tanks with a maceration lasting about a couple of weeks. The wine matures for 12-15 months in barrique and finishes aging with 6 months in bottle. In the glass, it has an intense ruby red color. The bouquet expresses notes of small dark berries, spicy notes, aromatic herbs, floral nuances,toasted hints and wood notes. On the palate, it has a good structure, with ripe fruit, rich aromas, a dense yet evolved tannic texture. The finish is balanced and harmonious. It is perfect to pair with a roast of red meats, grilled meats, or a mixed grill. Nothing to add, after tasting this Magnum, to the words of Carducci: “o fior del desiderio, apri i tuoi calici”.42,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bolgheri Rosso 'Ruit Hora' Magnum Caccia al Piano 2021 (confezione)The Bolgheri Rosso Magnum "Ruit Hora" from the Caccia al Piano winery is a Tuscan red that originates in the Bolgheri area, in the first hinterland of the Etruscan Coast. It is a Bordeaux blend based on Merlot, complemented by Cabernet Sauvignon and Syrah. In the sunny lands of the Tyrrhenian coast, international red grape varieties have found a second home and express themselves at high quality levels, with an excellent degree of ripeness and a Mediterranean profile. The wine rests for a long time in barriques, acquiring a soft, seductive, and complex character, with rich, generous fruit and a very harmonious sip. The “Ruit Hora” is a Bolgheri Rosso Magnum produced in Castagneto Carducci by the Caccia al Piano winery, which has belonged to the Berlucchi family since 2003. The estate is located right next to the Via Bolgherese, which runs parallel to the coast, connecting the villages of Castagneto Carducci and Bolgheri. The estate covers a total of about twenty hectares in the first hilly area of the hinterland. Unlike the rest of Tuscany, Bolgheri is not an area for Sangiovese, which expresses itself best in Chianti or in the areas of Montalcino and Montepulciano. The Mediterranean climate of the Costa Toscana, bright, sunny, and always tempered by sea breezes, is perfect for bringing Bordeaux grape varieties to full ripeness, which have also found soils suitable for their needs. Here, the wines express mature, rich, intense notes, making them particularly pleasant and soft, warm, and sunny. The Magnum "Ruit Hora" Bolgheri Rosso from the Caccia al Piano winery takes its name from the Odi Barbare by Giosuè Carducci, precisely to reinforce the sense of belonging to the territory of Castagneto, the homeland of the famous Tuscan poet. The fermentations of the three grape varieties take place separately, following the different ripening periods, in steel tanks with a maceration lasting about a couple of weeks. The wine matures for 12-15 months in barrique and finishes aging with 6 months in the bottle. In the glass, it has an intense ruby red color. The bouquet expresses notes of small dark berries, spicy notes, aromatic herbs, floral nuances.toasted hints and wood notes. On the palate, it has a good structure, with ripe fruit, rich aromas, a dense but evolved tannic texture. The finish is balanced and harmonious. It is perfect to pair with a roast of red meats, grilled meats, or a mixed grill. Nothing to add, after tasting this Magnum, to the words of Carducci: “O flower of desire, open your chalices.”56,00 £*Shipping: 48,00 £Secure redirect to the provider
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What does Magnum mean?
Magnum is a Latin word that means "great" or "large." In the context of products like Magnum ice cream or Magnum champagne, it is used to signify a premium or high-quality product. The term is often associated with luxury and excellence. **
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What is a .45 Magnum?
A .45 Magnum is a powerful handgun cartridge known for its large size and high velocity. It is commonly used in revolvers and is known for its stopping power and accuracy. The .45 Magnum is a popular choice for hunting, self-defense, and target shooting due to its impressive ballistic performance. **
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Does Magnum have a daughter?
Yes, Magnum does have a daughter. In the TV show "Magnum P.I.," it is revealed that Magnum has a daughter named Lily "Tommy" Magnum. She is the result of a relationship Magnum had in Vietnam, and she becomes a significant part of his life as the series progresses. **
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Is Magnum ice cream vegetarian?
Yes, Magnum ice cream is not considered vegetarian because it contains ingredients such as milk, cream, and sometimes eggs. Vegetarians who consume dairy products may choose to eat Magnum ice cream, but strict vegetarians who avoid all animal products would not consider it suitable for their diet. **
Monleale Vigneti Massa 2018
absolutely respectful manner, limiting any type of intervention to a minimum so as not to overpower the natural expressiveness of the place. In the cellar, spontaneous alcoholic fermentation and maceration for 10-12 days on the skins are carried out without the liquid undergoing filtration.The Monleale wine presents itself in the glass with an intriguing garnet red appearance. Deep and autumnal nose, with hints of wet earth, cherries in spirits, peat, and cocoa, outlining an evocative and crepuscular picture. The sip is full and charming, endowed with great vitality and a splendid tapered tannin, also excellent in a gastronomic perspective. A must-try cult wine!absolutely respectful manner, limiting any type of intervention to a minimum so as not to overpower the natural expressiveness of the place. In the cellar, spontaneous alcoholic fermentation and maceration for 10-12 days on the skins are carried out without the liquid undergoing filtration.The Monleale wine presents itself in the glass with an intriguing garnet red appearance. Deep and autumnal nose, with hints of wet earth, cherries in spirits, peat, and cocoa, outlining an evocative and crepuscular picture. The sip is full and charming, endowed with great vitality and a splendid tapered tannin, also excellent in a gastronomic perspective. A must-try cult wine!
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L'Avvelenata Vigneti Massa 2021
Vigneti Massa's Avvelenata is an iconic and satisfying Italian red wine, vigorously structured and endowed with great intensity. Walter Massa is one of the winemakers who have marked the way in Italian viticulture, and in particular for the Tortonese hills area, of which he is undoubtedly the main architect. His figure is almost inextricably associated with that of Timorasso, having been among the first to intuit its immense potential, even from an evolutionary perspective, although the idea of producing wines that would stand the test of time brilliantly applies to reds as well. Today there are just under 25 hectares under vine, planted to Barbera, Croatina, Freisa and obviously Timorasso, which alone occupies as many as 10, cultivated with the usual peasant nobility, that is, with a mixture of observation, common sense and reduced intervention. A legend, capable of maintaining a very high level of quality on all bottled wines. The Avvelenata red is made from a red grape blend consisting of local indigenous grapes. As already mentioned, the agronomic approach adopted by Walter has remained unchanged over time, devoted to as little interventionism as possible while not seeking certifications of any kind, which Walter considers unnecessary constraints. In the winery, the same mentality is continued, with alcoholic fermentations occurring spontaneously and ageing in different containers according to types and evolutionary potential. The wine Avvelenata presents itself in the glass with an unloaded ruby guise. Intense and characterful nose, endowed with gradual and engaging dynamics in which hints of blackberries, earth, field grasses and hay follow one another. On tasting, the liquid fully reveals its vigorous and vital soul, as well as its intensity, which drags in considerable persistence. Safety.
22,00 £*
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How do you use the Barilla Pesto Rosso sauce?
Barilla Pesto Rosso sauce can be used in a variety of ways to add flavor to your dishes. You can simply toss it with cooked pasta for a quick and easy meal, spread it on sandwiches or wraps for added flavor, or use it as a marinade for grilled meats or vegetables. Additionally, you can mix it into soups or stews to enhance the taste. The possibilities are endless with this versatile sauce. **
Does anyone know about the MV Agusta 800 Rosso?
The MV Agusta 800 Rosso is a motorcycle model produced by the Italian manufacturer MV Agusta. It is part of their Brutale lineup, known for its sporty design and performance. The Rosso variant typically features a red color scheme, adding to its visual appeal. Overall, the MV Agusta 800 Rosso is well-regarded among motorcycle enthusiasts for its combination of style and power. **
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Products related to Rosso-Esplicito-Magnum-Vigneti:
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Rosso 'Esplicito' Magnum Vigneti Massa 2024The Red Magnum “Implicito” by Vigneti Massa is a straightforward, juicy, and enjoyable everyday wine with an unparalleled quality-price ratio. Drinking Walter Massa's wines is always a joy, as they manage to convey the relationship between grape and territory in an exciting way, abandoning unnecessary frills and embellishments. Frills and embellishments that also fall away in Walter's straightforward communication, always an extraordinary storyteller with an anarchic soul who has always rejected labels and affiliations that could reduce his immense commitment to a term or a group. Undisputed leader of the Colli Tortonesi, Walter has also been able to show the way to a new generation of winemakers, educating them on the value of a territory with enormous potential. The local grapes such as Barbera, Croatina, Freisa, but especially Timorasso reach some of their expressive peaks, in a range that spans from more immediate and convivial wines to others that are deeper and more nuanced, with remarkable evolutionary potential. Magnum “Implicito” Vigneti Massa is made from indigenous red grapes, sourced from vines aged 30-60 years located at an altitude of 250-280meters. In the vineyard, a highly respectful agriculture is practiced, limiting human interventions to a minimum in order to allow the vines and territory to express themselves. In the cellar, the process continues consistently with spontaneous alcoholic fermentation in steel tanks and maceration on the skins for 8-10 days. The Magnum “Implicito” presents itself in the glass with a luminous ruby robe edged with violet reflections. A straightforward nose with noble rusticity, with aromas ranging from wet earth to spices, from underbrush to small red fruits, outlining a profile of unsuspected complexity, especially considering the price of the bottle. The sip is full yet smooth, enlivened by a rhythmic freshness that supports the drinking experience. A wine for snacks or dinner, but always in good company. A bottle that unites.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Rosso 'Li Sureddi' Antichi Vigneti Manca 2023Il Rosso “Li Sureddi” di Antichi Vigneti Manca è una splendida versione del vino più famoso della Sardegna. Si tratta di un Cannonau in purezza, che nasce da vecchie vigne piantate con un antico biotipo sardo di questo vitigno a bacca rossa molto diffuso nel bacino del Mediterraneo e conosciuto in Spagna con il nome di Garnacha Tinta e il Francia con quello di Grenache Noir. È una varietà che ama i climi caldi e ventilati e produce vini molto armoniosi, dal frutto ricco e suadente. Non fa eccezione quest’etichetta, che restituisce in modo autentico la personalità delle uve, unita alle caratteristiche marine del terroir.Il “Li Sureddi” Rosso di Antichi Vigneti Manca nasce nella tenuta aziendale che si trova nella Romangia, l’area nord occidentale dell’isola. Le vigne sono situate nell’entroterra collinare, tra Castelsardo e Porto Torres, e godono di un clima tipicamente mediterraneo, caldo, secco e molto ventoso, grazie alla presenza delle brezze marine e del Maestrale. I vigneti sono quasi tutti allevati ad alberello, secondo le più antiche consuetudini del territorio. Le vigne di Cannonau hanno un’età media di circa 45 anni e sono coltivate su terreni di antica origine marina, composti da marne molto ricche di calcare, di fossili e di arenarie. Al termine delle operazioni di vendemmia, i migliori grappoli sono fatti fermentare in tini aperti con soli lieviti indigeni e macerazione sulle bucce. Il vino matura per un periodo di circa due anni in vasche di cemento, prima di procedere all’imbottigliamento.Il vino Rosso “Li Sureddi” di Antichi Vigneti Manca è un Cannonau di grande fascino, che interpreta lo stile schietto e diretto della cantina, da sempre impegnata nella produzione di vini artigianali dalla spiccata personalità. Alla vista si presenta di colore rosso rubino scuro con leggeri riflessi porpora. Il bouquet regala fragranti note di piccoli frutti di bosco, mirtillo, ribes nero, mora selvatica, prugna rossa, cenni di erbe aromatiche della macchia mediterranea e delicati sentori speziati. Al palato ha una tessitura tannica matura e ben integrata al corpo del vino e una tavolozza di aromi ampia e ricca, che sfocia in un finale sapido e persistente.33,00 £*Shipping: 48,00 £Secure redirect to the provider
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Rosso vivace 'Pietra del Gallo' Vigneti Massa 2024The Bright Red “Pietra del Gallo” by Vigneti Massa is an irresistible everyday wine, vinous and ''dangerously'' smooth. One of the most important and recognizable signatures in the Italian wine scene, Walter Massa's name has made history in Italian wine and has shown the way to many local winemakers and beyond. A charismatic figure with enormous communicative power, Walter was the first to fully grasp the potential of Timorasso, and consequently of its chosen place, the Colli Tortonesi, which is also highly suited for reds, so much so that it is refreshing. Unmissable, especially considering the quality-price ratio. Walter's Barbera defies time in a moving way. Long aging, measured intervention, and a wealth of knowledge are the ingredients that give life to some of the most iconic bottles of Italian enology, capable of transcending definitions and categories. Legend. The wine “Pietra del Gallo” is obtained from a blend of red grapes, coming from a vineyard of about 20 yearsof age resting on clay-limestone soils. In the vineyard, the vines are cultivated with common sense and intervention limited to the bare minimum, without wanting to label themselves or follow defined protocols. In the cellar, they proceed with spontaneous fermentation in closed tanks to maintain the carbon dioxide produced during fermentation and obtain a sparkling wine. The “Pietra del Gallo” presents itself in the glass with intense ruby attire and purple reflections. The nose is vinous and very fresh, characterized by notes of violet, rose, and red fruit for a liquid that makes straightforwardness and joy its strong points. The sip is dynamic, rhythmic, and juicy, remarkable from a gastronomic perspective and even more enjoyable if slightly chilled. Unmissable, especially considering the unbeatable quality-price ratio.18,00 £*Shipping: 48,00 £Secure redirect to the provider
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Langhe Rosso 'Baccanera' Lo Zoccolaio Magnum 2021“Baccanera” Magnum from the Lo Zoccolaio winery is an intense, rich, and structured red wine that serves as a synthesis between two great wine terroirs: the Langhe and Bordeaux. It is a blend composed of Barbera, Merlot, and Nebbiolo, to which a small percentage of Cabernet Sauvignon is added. The French inspiration is also reflected in the choice of a long aging in barrique rather than the classic large oak barrels typical of the Piedmontese tradition. The result is a complex and harmonious, concentrated and rich wine, particularly suitable for important pairings with roasted red meats or game. The Magnum “Baccanera” Lo Zoccolaio is born in a winery that has managed to stand out with a range of quality wines that authentically express the best characteristics of the territory. The vineyards have an average age of about 30 years and are cultivated in the Barolo area, at an altitude of 300 meters above sea level, with a southeast exposure. The cool and ventilated climate and the prized calcareous-clay marl are very suitable, not only for Nebbiolo but more generally for all red grape varieties. The harvest takes place in the second half of September, and at the end of the destemming, we proceed with separate fermentations for each grape variety, in temperature-controlled stainless steel tanks, with skin maceration for a period of a couple of weeks. The wine is then blended and aged for 18 months in French oak barriques. The Langhe “Baccanera” Lo Zoccolaio has a typically territorial face, focusing especially on the pedoclimatic peculiarities of the Langhe. Unlike the local custom, it is not a single-varietal wine, but a blend of grapes with complementary characteristics that manage to create a perfect taste balance. It presents itself with a deep red color with purple reflections. The olfactory profile is rich and intense, with aromas of wild blackberry, ripe cherry, black currant, red-fleshed plum, notes of soft oriental spices, hints of noble woods, and a spicy touch of black pepper. The sip is harmonious, with a rich and soft fruit that extends towards a fresh and persistent finish. A Magnum for great events!50,00 £*Shipping: 48,00 £Secure redirect to the provider
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Why is Magnum called Magnum?
Magnum is called Magnum because the word "magnum" means "great" or "large" in Latin. The name was chosen to reflect the larger size of the ice cream bars compared to other similar products on the market. Additionally, the name "Magnum" conveys a sense of luxury and premium quality, which aligns with the brand's positioning as a high-end ice cream product. **
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What is Magnum PI?
Magnum PI is a popular American television series that originally aired from 1980 to 1988. The show follows the adventures of Thomas Magnum, a private investigator living in Hawaii. Magnum PI is known for its action-packed storylines, memorable characters, and beautiful Hawaiian setting. The show has gained a cult following and is considered a classic in the detective genre. **
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What does Magnum mean?
Magnum is a Latin word that means "great" or "large." In the context of products like Magnum ice cream or Magnum champagne, it is used to signify a premium or high-quality product. The term is often associated with luxury and excellence. **
-
What is a .45 Magnum?
A .45 Magnum is a powerful handgun cartridge known for its large size and high velocity. It is commonly used in revolvers and is known for its stopping power and accuracy. The .45 Magnum is a popular choice for hunting, self-defense, and target shooting due to its impressive ballistic performance. **
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Bolgheri Rosso 'Ruit Hora' Magnum Caccia al Piano 2021The Bolgheri Rosso Magnum "Ruit Hora" from the Caccia al Piano winery is a Tuscan red that originates in the Bolgheri area, in the first hinterland of the Etruscan Coast. It is a Bordeaux blend with a base of Merlot, integrated with Cabernet Sauvignon and Syrah. In the sunny lands of the Tyrrhenian coast, international red grape varieties have found a second home and express themselves at high quality levels, with an excellent degree of ripeness and a Mediterranean profile. The wine rests for a long time in barriques, acquiring a soft, seductive, and complex character, with rich, generous fruit and a very harmonious sip. The “Ruit Hora” is a Bolgheri Rosso Magnum produced in Castagneto Carducci by the Caccia al Piano winery, which has belonged to the Berlucchi family since 2003. The estate is located close to the Via Bolgherese, which runs parallel to the coast, connecting the villages of Castagneto Carducci and Bolgheri. The estate extends over a total of about twenty hectares in the first hilly area of the hinterland. Unlike the rest of Tuscany, Bolgheri is not an area for Sangiovese, which expresses itself better in Chianti or in the areas of Montalcino and Montepulciano. The Mediterranean climate of the Tuscan Coast, bright, sunny, and always mitigated by sea breezes, is perfect for bringing Bordeaux grape varieties to full ripeness, which have also found soils suitable for their needs. Here, the wines express ripe, rich, intense notes, which make them particularly pleasant and soft, warm, and sunny. The Magnum "Ruit Hora" Bolgheri Rosso from the Caccia al Piano winery takes its name from the Odi Barbare by Giosuè Carducci, precisely to reinforce the sense of belonging to the territory of Castagneto, the homeland of the famous Tuscan poet. The fermentations of the three grape varieties take place separately, following the different ripening periods, in steel tanks with a maceration lasting about a couple of weeks. The wine matures for 12-15 months in barrique and finishes aging with 6 months in bottle. In the glass, it has an intense ruby red color. The bouquet expresses notes of small dark berries, spicy notes, aromatic herbs, floral nuances,toasted hints and wood notes. On the palate, it has a good structure, with ripe fruit, rich aromas, a dense yet evolved tannic texture. The finish is balanced and harmonious. It is perfect to pair with a roast of red meats, grilled meats, or a mixed grill. Nothing to add, after tasting this Magnum, to the words of Carducci: “o fior del desiderio, apri i tuoi calici”.42,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bolgheri Rosso 'Ruit Hora' Magnum Caccia al Piano 2021 (confezione)The Bolgheri Rosso Magnum "Ruit Hora" from the Caccia al Piano winery is a Tuscan red that originates in the Bolgheri area, in the first hinterland of the Etruscan Coast. It is a Bordeaux blend based on Merlot, complemented by Cabernet Sauvignon and Syrah. In the sunny lands of the Tyrrhenian coast, international red grape varieties have found a second home and express themselves at high quality levels, with an excellent degree of ripeness and a Mediterranean profile. The wine rests for a long time in barriques, acquiring a soft, seductive, and complex character, with rich, generous fruit and a very harmonious sip. The “Ruit Hora” is a Bolgheri Rosso Magnum produced in Castagneto Carducci by the Caccia al Piano winery, which has belonged to the Berlucchi family since 2003. The estate is located right next to the Via Bolgherese, which runs parallel to the coast, connecting the villages of Castagneto Carducci and Bolgheri. The estate covers a total of about twenty hectares in the first hilly area of the hinterland. Unlike the rest of Tuscany, Bolgheri is not an area for Sangiovese, which expresses itself best in Chianti or in the areas of Montalcino and Montepulciano. The Mediterranean climate of the Costa Toscana, bright, sunny, and always tempered by sea breezes, is perfect for bringing Bordeaux grape varieties to full ripeness, which have also found soils suitable for their needs. Here, the wines express mature, rich, intense notes, making them particularly pleasant and soft, warm, and sunny. The Magnum "Ruit Hora" Bolgheri Rosso from the Caccia al Piano winery takes its name from the Odi Barbare by Giosuè Carducci, precisely to reinforce the sense of belonging to the territory of Castagneto, the homeland of the famous Tuscan poet. The fermentations of the three grape varieties take place separately, following the different ripening periods, in steel tanks with a maceration lasting about a couple of weeks. The wine matures for 12-15 months in barrique and finishes aging with 6 months in the bottle. In the glass, it has an intense ruby red color. The bouquet expresses notes of small dark berries, spicy notes, aromatic herbs, floral nuances.toasted hints and wood notes. On the palate, it has a good structure, with ripe fruit, rich aromas, a dense but evolved tannic texture. The finish is balanced and harmonious. It is perfect to pair with a roast of red meats, grilled meats, or a mixed grill. Nothing to add, after tasting this Magnum, to the words of Carducci: “O flower of desire, open your chalices.”56,00 £*Shipping: 48,00 £Secure redirect to the provider
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Monleale Vigneti Massa 2018absolutely respectful manner, limiting any type of intervention to a minimum so as not to overpower the natural expressiveness of the place. In the cellar, spontaneous alcoholic fermentation and maceration for 10-12 days on the skins are carried out without the liquid undergoing filtration.The Monleale wine presents itself in the glass with an intriguing garnet red appearance. Deep and autumnal nose, with hints of wet earth, cherries in spirits, peat, and cocoa, outlining an evocative and crepuscular picture. The sip is full and charming, endowed with great vitality and a splendid tapered tannin, also excellent in a gastronomic perspective. A must-try cult wine!absolutely respectful manner, limiting any type of intervention to a minimum so as not to overpower the natural expressiveness of the place. In the cellar, spontaneous alcoholic fermentation and maceration for 10-12 days on the skins are carried out without the liquid undergoing filtration.The Monleale wine presents itself in the glass with an intriguing garnet red appearance. Deep and autumnal nose, with hints of wet earth, cherries in spirits, peat, and cocoa, outlining an evocative and crepuscular picture. The sip is full and charming, endowed with great vitality and a splendid tapered tannin, also excellent in a gastronomic perspective. A must-try cult wine!26,00 £*Shipping: 48,00 £Secure redirect to the provider
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L'Avvelenata Vigneti Massa 2021Vigneti Massa's Avvelenata is an iconic and satisfying Italian red wine, vigorously structured and endowed with great intensity. Walter Massa is one of the winemakers who have marked the way in Italian viticulture, and in particular for the Tortonese hills area, of which he is undoubtedly the main architect. His figure is almost inextricably associated with that of Timorasso, having been among the first to intuit its immense potential, even from an evolutionary perspective, although the idea of producing wines that would stand the test of time brilliantly applies to reds as well. Today there are just under 25 hectares under vine, planted to Barbera, Croatina, Freisa and obviously Timorasso, which alone occupies as many as 10, cultivated with the usual peasant nobility, that is, with a mixture of observation, common sense and reduced intervention. A legend, capable of maintaining a very high level of quality on all bottled wines. The Avvelenata red is made from a red grape blend consisting of local indigenous grapes. As already mentioned, the agronomic approach adopted by Walter has remained unchanged over time, devoted to as little interventionism as possible while not seeking certifications of any kind, which Walter considers unnecessary constraints. In the winery, the same mentality is continued, with alcoholic fermentations occurring spontaneously and ageing in different containers according to types and evolutionary potential. The wine Avvelenata presents itself in the glass with an unloaded ruby guise. Intense and characterful nose, endowed with gradual and engaging dynamics in which hints of blackberries, earth, field grasses and hay follow one another. On tasting, the liquid fully reveals its vigorous and vital soul, as well as its intensity, which drags in considerable persistence. Safety.22,00 £*Shipping: 48,00 £Secure redirect to the provider
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Does Magnum have a daughter?
Yes, Magnum does have a daughter. In the TV show "Magnum P.I.," it is revealed that Magnum has a daughter named Lily "Tommy" Magnum. She is the result of a relationship Magnum had in Vietnam, and she becomes a significant part of his life as the series progresses. **
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Is Magnum ice cream vegetarian?
Yes, Magnum ice cream is not considered vegetarian because it contains ingredients such as milk, cream, and sometimes eggs. Vegetarians who consume dairy products may choose to eat Magnum ice cream, but strict vegetarians who avoid all animal products would not consider it suitable for their diet. **
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How do you use the Barilla Pesto Rosso sauce?
Barilla Pesto Rosso sauce can be used in a variety of ways to add flavor to your dishes. You can simply toss it with cooked pasta for a quick and easy meal, spread it on sandwiches or wraps for added flavor, or use it as a marinade for grilled meats or vegetables. Additionally, you can mix it into soups or stews to enhance the taste. The possibilities are endless with this versatile sauce. **
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Does anyone know about the MV Agusta 800 Rosso?
The MV Agusta 800 Rosso is a motorcycle model produced by the Italian manufacturer MV Agusta. It is part of their Brutale lineup, known for its sporty design and performance. The Rosso variant typically features a red color scheme, adding to its visual appeal. Overall, the MV Agusta 800 Rosso is well-regarded among motorcycle enthusiasts for its combination of style and power. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.