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How do I freeze Zott Monte?
To freeze Zott Monte, first make sure the product is within its expiration date. Then, place the unopened Zott Monte containers in the freezer. If the product is already opened, transfer it to an airtight container before freezing. When ready to consume, allow the Zott Monte to thaw in the refrigerator for a few hours before serving. Keep in mind that freezing may alter the texture of the product slightly, but it should still be safe to consume. **
How rich is Monte?
Monte is not rich. **
Lambrusco 'I Salici' Monte delle Vigne 2023
The Lambrusco “I Salici” Monte delle Vigne is a great wine from the Emilian tradition, a label capable of telling the story of the territory. It is a pure Lambrusco Maestri, made with the ancient method of refermentation in the bottle, traditionally used to produce lively wines that enhance the fruity and fragrant freshness of the grapes. A convivial and joyful bottle par excellence, it pairs wonderfully with a platter of flavorful local cured meats and more generally with pasta with ragù or with second courses based on pork.The sparkling wine Lambrusco “I Salici” comes from an Emilian winery that has distinguished itself for quality production. The Monte delle Vigne estate is located in the Colli di Parma area and offers a range of labels with a territorial face, made with the indigenous grape varieties of the region. The vineyards are about 20 years old and are situated at an altitude of 200 meters above sea level, with a south-west exposure. The medium-textured soils, composed of clays and fresh, savory finish with good taste persistence.
16,00 £*
Shipping: 48,00 £
Secure redirect to the provider
Lambrusco 'I Calanchi' Monte delle Vigne 2025
The sparkling wine Lambrusco “I Calanchi” is a vivid expression of a typical product that originates from the Colli di Parma. Here, Lambrusco Maestri is one of the reference grape varieties, and the Monte delle Vigne winery vinifies it with respect and deference, creating a label with personality, well-suited for both a full meal and during the aperitif hour, where the cured meats of Emilian tradition represent the most fitting pairing. Direct, straightforward, and cheerful, “I Calanchi” is a pleasant surprise that deserves more than one tasting, as evidenced by the interesting recognitions it has received at the national level. The Lambrusco “I Calanchi” originates from a careful selection of Lambrusco Maestri, a grape variety that the Monte delle Vigne winery cultivates within its hillside vineyards located at an average height of 200 meters above sea level. The vines, trained with the guyot method, are about 20 years old, and their roots sink into a subsoil rich in clay and limestone. The must ferments in stainless steel containers, at a controlled temperature that never exceeds 25 degrees, remaining to macerate on the skins for 20 days. The sparkling process occurs following the production principles of the Martinotti Method. The “Calanchi” is a Lambrusco that develops in the glass with a typically ruby color, crossed by more violet reflections, especially evident at the rim. The nose is bursting with fruity and winey notes, from which a clear reference to sour cherry and berries emerges. On the palate, it is light-bodied, with a dry sip, denoting a lively and smooth character, perfect for fostering a convivial drink. A label from Monte delle Vigne that pairs well with typical dishes of regional cuisine, such as zampone, cotechino, and salama da sugo.
14,00 £*
Shipping: 48,00 £
Secure redirect to the provider
Similar search terms for Lambrusco-I-Salici-Monte
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Products related to Lambrusco-I-Salici-Monte:
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Lambrusco 'Rio Valli' Monte delle Vigne 2025With its lively and appropriately rustic character, the Lambrusco ‘Riovalli’ from the Emilia-based Monte delle Vigne faithfully expresses the attributes of wines made from Lambrusco grapes. In fact, Lambrusco is a very broad varietal family, whose name derives from the Latin term "labrusca", a word that identifies a wild vine. The success of Lambrusco wines, whether it be Maestri, Grasparossa, Sorbara, and so on, dates back particularly to the 1980s, when these characteristic sparkling red wines gained wide appreciation in the U.S. market and in Northern Europe. Monte delle Vigne ‘Riovalli’ Lambrusco consists of a blend of Lambrusco Maestri grapes (85%) and Lambrusco di Grasparossa grapes (15%), cultivated under certified organic conditions on clay and limestone soils. The vines, which are about 20 years old, benefit from a southwest exposure and an altitude of 200 meters above sea level. Between September and October, manual harvesting is carried out, accompanied by a careful selection of the bunches, which are then vinified through a fermentation.alcoholic lasting about 20 days in temperature-controlled stainless steel tanks, partly on the skins. Subsequently, the secondary fermentation occurs in steel autoclaves according to the Charmat Method and after a short rest in the bottle, the wine is finally ready for sale. The Lambrusco Monte delle Vigne ‘Riovalli’ is of intense ruby red color with violet reflections. On the nose, vivid fruity perceptions emerge reminiscent of sour cherry, cherry, and berries, accompanied by typical winey accents. Balanced and fragrant the taste, of good structure, with lively freshness and a hint of tannin that anticipates sensations of dark fruits in the finish.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lambrusco Foglia Frastagliata 'PerCiso' I Dolomitici 2016The Lambrusco a Foglia Frastagliata 'PerCiso' is the fruit of the I Dolomitici project, created with the intention of enhancing this forgotten grape variety and, more generally, the traditional image of Trentino wine-growing. This project is the result of the commitment of a group of 10 artisanal winegrowers, united in their intent to preserve and enhance a pre-phylloxera vineyard of Foglia Frastagliata Lambrusco. This black berry variety, indigenous to Trentino, owes its name to the characteristic appearance of its leaf, which is particularly serrated and irregular. For a long time, Lambrusco a Foglia Frastagliata was widely cultivated in the region, particularly in the lower Val Lagarina, only to be partly forgotten in favour of more popular varieties. The variety, already praised by Pliny The Elder, is also known by the name 'Enantio'. As for the label's appellation, this represents a dedication to Narciso, known as 'Ciso', a farmer who for decades took care of the ancient vineyard from which the grapes come..The 'PerCiso' I Dolomitici Lambrusco a Foglia Frastagliata is made exclusively from grapes of the Trentino vine of the same name from a single, 0.4-hectare vineyard, cultivated using the double pergola system on alluvial soil. After manual harvesting, the grapes are mellowed in open vats, containers in which spontaneous alcoholic fermentation takes place in contact with the skins. This is followed by ageing for about 15 months in oak barrels until final bottling.I Dolomitici's 'PerCiso' Lambrusco a Foglia Frastagliata has a dark, luminous ruby red colour. On the nose, inviting sensations of red fruits such as cherry and jammy strawberries are accompanied by pleasant rustic and herbaceous tones reminiscent of bay leaves and green pepper. Fresh, lively and free-range on the palate, with good structure and energy, characterised by an intense and characterful finish.25,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut Col de' Salici 2024Il Prosecco Superiore di Valdobbiadene Brut di Col de' Salici è uno spumante Millesimato fragrante e fruttato, realizzato con Metodo Martinotti o Charmat. Nasce sulle splendide colline di Valdobbiadene, nel cuore dell’area classica del Prosecco, che recentemente è entrata a far parte del Patrimonio Mondiale dell’Unesco per la bellezza del paesaggio naturale, plasmato dalla mano dell’uomo con ordinati filari di vigneti. Realizzato con l’uva Glera in purezza, è la versione caratterizzata da un dosaggio zuccherino basso, che esalta soprattutto le doti di freschezza e sapidità tipiche del terroir.Il Valdobbiadene Prosecco Superiore Brut Col de' Salici è prodotto da una realtà artigianale, che si è messa in luce con una gamma di etichette millesimate di particolare eleganza e finezza, capaci di interpretare il carattere autentico del territorio Le uve provengono dai vigneti aziendali coltivati su ripidi pendii, situati a un’altitudine di circa 200 metri sul livello del mare, con esposizione rivolta a sud-est. Il clima, fresco e molto ventilato, caratterizzato da importanti sbalzi termici tra le temperature del giorno e della notte, e i terreni composti da antichi depositi morenici, ricchi di argille, sono da secoli l’habitat perfetto per le uve autoctone a bacca bianca. La vendemmia si svolge manualmente verso la metà del mese di settembre e i migliori grappoli, selezionati direttamente in vigna, sono pressati molto delicatamente. Il mosto fiore fermenta in serbatoi d’acciaio inox a temperatura controllata. La presa di spuma e la rifermentazione si svolgono in autoclave. Lo Spumante Brut Prosecco Superiore di Valdobbiadene della cantina trevigiana Col de' Salici è una bottiglia dedicata agli amanti degli spumanti secchi, che fanno della tensione verticale la loro migliore caratteristica. Nel calice si presenta di colore giallo paglierino chiaro con leggeri riflessi verdolini. Il perlage è di buona finezza e persistenza e porta all’olfatto profumi di fiori bianchi, di zagara, di scorza di lime, pompelmo, aromi di mela Granny Smith di pera e pesca bianca. Il sorso è semplice e scorrevole, con un frutto delicato e piacevolmente appagante, che sfocia in un finale fresco e salino.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Do you know Monte?
As an AI language model, I don't have personal relationships or knowledge of specific individuals unless they are public figures. If "Monte" is a public figure or a well-known individual, I may have information about them based on publicly available sources. However, if "Monte" is a private individual, I wouldn't have any specific knowledge about them. **
-
What is Monte up to?
Monte is currently working on a new project for his job. He has been spending long hours in the office and attending meetings to ensure the project's success. Additionally, he has been collaborating with his team members to brainstorm ideas and strategies to meet the project's goals. Overall, Monte is fully dedicated to his work and focused on achieving positive results. **
-
Who or what is Monte?
Monte is a fictional character from the novel "The Call of the Wild" by Jack London. He is a St. Bernard-Scotch Collie mix who serves as a companion to the main character, Buck. Monte is known for his loyalty, strength, and protective nature, making him an important figure in Buck's life as he navigates the harsh realities of the wilderness. **
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Which car does Monte have?
Monte has a red sports car. **
Prosecco di Valdobbiadene Superiore Extra Dry Col de' Salici 2025
Prosecco di Valdobbiadene Superiore Extra Dry, prodotto dalla cantina veneta Col de’ Salici, è un Millesimato dal profilo morbido e fruttato. È la versione più classica del Prosecco, con il tradizionale dosaggio zuccherino, che rende il sorso più rotondo e accogliente. Le sue piacevoli note floreali e fruttate conquistano subito il palato, esprimendo un gusto molto appagante. Il suo carattere facile e semplice, lo rende particolarmente adatto a essere degustato al momento dell’aperitivo o per accompagnare antipasti delicati di mare o di verdure. L’Extra Dry Prosecco di Valdobbiadene Superiore Col de’ Salici nasce dalle vigne di proprietà, coltivate in splendide parcelle situate su pendii ben esposti al sole, situati a un’altitudine di circa 200 metri sul livello del mare. Le viti di Glera si trovano in condizioni pedoclimatiche ottimali per esprimersi su eccellenti livelli qualitativi, grazie a terreni morenici con presenza di argille, alle temperature fresche e alla costante ventilazione. Le uve sono rigorosamente raccolte a mano, con selezione in vigna dei grappoli più maturi e sani. Al termine della diraspatura, le uve sono pressate in modo soffice per estrarre solo la prima frazione del prezioso mosto fiore. La fermentazione avviene in serbatoi d’acciaio inox alla temperatura controllata di 18-20 °C. La presa di spuma e la seconda fermentazione si svolgono in autoclave, secondo il Metodo Martinotti o Charmat. Lo Spumante Prosecco di Valdobbiadene Superiore Extra Dry è la bottiglia più popolare della cantina della Marca Trevigiana Col de’ Salici, quella che meglio incontra il desiderio di un’immediata e armoniosa piacevolezza gustativa. Alla vista si presenta di colore giallo paglierino con tenui e luminosi riflessi verdolini, attraversato da un perlage caratterizzato da buona finezza e persistenza. Il profilo olfattivo seduce con eleganti profumi floreali di fiori d’acacia, di zagara, glicine, aromi di pera Williams, mela Golden e pesca bianca. Al palato ha un frutto morbido e succoso, un sorso cremoso e suadente, ben bilanciato da un finale connotato da buona freschezza e sapidità.
12,00 £*
Shipping: 48,00 £
Secure redirect to the provider
Lambrusco 'Neromaestri' Quarticello 2024
The ‘Neromaestri’ of Quarticello is a fruity and pleasantly rustic Lambrusco, distinguished by its immense smoothness and spontaneity. The Quarticello winery, located in the province of Reggio-Emilia, represents the small artisanal reality of Roberto Maestri, a young winemaker who pursues a natural production philosophy aimed at enhancing the pure expression of the terroir. Following this principle, the ‘Neromaestri’ is crafted according to the Ancestral Method, with the sparkling process taking place by bottling the wine with still some natural sugars to ferment. The title of the label refers both to the surname of its creator and to the variety of Lambrusco that prevails in the blend. Quarticello Lambrusco ‘Neromaestri’ is produced from a blend of Lambrusco Maestri (70%) and Lambrusco Grasparossa (30%), grown in the municipality of Montecchio Emilia under certified organic practices, on clayey and sandy soils, with the presence of gravel at low depth. The alcoholic fermentation is entrusted exclusively to indigenous yeasts and the maceration on the skins lasts between 6 and 8 days. In accordance with the Ancestral Method, the liquid is then bottled with still part of the sugars to convert and the aging in glass extends for about 6-8 months. Throughout the entire processing, the wine does not undergo filtration. The Lambrusco Quarticello ‘Neromaestri’ has a lively ruby red color, with rich and persistent perlage. The aromatic profile is defined by notes of grape must, berries, strawberry and cherry juice, and rustic hints of underbrush. Fragrant and dry taste, with a marked agility that makes the drink incredibly smooth. With its genuine and convivial character, the Lambrusco ‘Neromaestri’ will bring joy to aperitifs and evenings in company.
16,00 £*
Shipping: 48,00 £
Secure redirect to the provider
Does Monte make you addicted?
Monte, like any form of gambling, has the potential to become addictive for some individuals. The thrill of winning and the possibility of making money can be enticing, leading some people to develop a compulsive gambling habit. It's important for individuals to be aware of the potential risks and to gamble responsibly. If someone finds themselves unable to control their gambling habits, it's important to seek help from a professional. **
How many aquariums does Monte have?
Monte has two aquariums. **
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Products related to Lambrusco-I-Salici-Monte:
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Lambrusco 'I Salici' Monte delle Vigne 2023The Lambrusco “I Salici” Monte delle Vigne is a great wine from the Emilian tradition, a label capable of telling the story of the territory. It is a pure Lambrusco Maestri, made with the ancient method of refermentation in the bottle, traditionally used to produce lively wines that enhance the fruity and fragrant freshness of the grapes. A convivial and joyful bottle par excellence, it pairs wonderfully with a platter of flavorful local cured meats and more generally with pasta with ragù or with second courses based on pork.The sparkling wine Lambrusco “I Salici” comes from an Emilian winery that has distinguished itself for quality production. The Monte delle Vigne estate is located in the Colli di Parma area and offers a range of labels with a territorial face, made with the indigenous grape varieties of the region. The vineyards are about 20 years old and are situated at an altitude of 200 meters above sea level, with a south-west exposure. The medium-textured soils, composed of clays and fresh, savory finish with good taste persistence.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lambrusco 'I Calanchi' Monte delle Vigne 2025The sparkling wine Lambrusco “I Calanchi” is a vivid expression of a typical product that originates from the Colli di Parma. Here, Lambrusco Maestri is one of the reference grape varieties, and the Monte delle Vigne winery vinifies it with respect and deference, creating a label with personality, well-suited for both a full meal and during the aperitif hour, where the cured meats of Emilian tradition represent the most fitting pairing. Direct, straightforward, and cheerful, “I Calanchi” is a pleasant surprise that deserves more than one tasting, as evidenced by the interesting recognitions it has received at the national level. The Lambrusco “I Calanchi” originates from a careful selection of Lambrusco Maestri, a grape variety that the Monte delle Vigne winery cultivates within its hillside vineyards located at an average height of 200 meters above sea level. The vines, trained with the guyot method, are about 20 years old, and their roots sink into a subsoil rich in clay and limestone. The must ferments in stainless steel containers, at a controlled temperature that never exceeds 25 degrees, remaining to macerate on the skins for 20 days. The sparkling process occurs following the production principles of the Martinotti Method. The “Calanchi” is a Lambrusco that develops in the glass with a typically ruby color, crossed by more violet reflections, especially evident at the rim. The nose is bursting with fruity and winey notes, from which a clear reference to sour cherry and berries emerges. On the palate, it is light-bodied, with a dry sip, denoting a lively and smooth character, perfect for fostering a convivial drink. A label from Monte delle Vigne that pairs well with typical dishes of regional cuisine, such as zampone, cotechino, and salama da sugo.14,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Lambrusco 'Rio Valli' Monte delle Vigne 2025With its lively and appropriately rustic character, the Lambrusco ‘Riovalli’ from the Emilia-based Monte delle Vigne faithfully expresses the attributes of wines made from Lambrusco grapes. In fact, Lambrusco is a very broad varietal family, whose name derives from the Latin term "labrusca", a word that identifies a wild vine. The success of Lambrusco wines, whether it be Maestri, Grasparossa, Sorbara, and so on, dates back particularly to the 1980s, when these characteristic sparkling red wines gained wide appreciation in the U.S. market and in Northern Europe. Monte delle Vigne ‘Riovalli’ Lambrusco consists of a blend of Lambrusco Maestri grapes (85%) and Lambrusco di Grasparossa grapes (15%), cultivated under certified organic conditions on clay and limestone soils. The vines, which are about 20 years old, benefit from a southwest exposure and an altitude of 200 meters above sea level. Between September and October, manual harvesting is carried out, accompanied by a careful selection of the bunches, which are then vinified through a fermentation.alcoholic lasting about 20 days in temperature-controlled stainless steel tanks, partly on the skins. Subsequently, the secondary fermentation occurs in steel autoclaves according to the Charmat Method and after a short rest in the bottle, the wine is finally ready for sale. The Lambrusco Monte delle Vigne ‘Riovalli’ is of intense ruby red color with violet reflections. On the nose, vivid fruity perceptions emerge reminiscent of sour cherry, cherry, and berries, accompanied by typical winey accents. Balanced and fragrant the taste, of good structure, with lively freshness and a hint of tannin that anticipates sensations of dark fruits in the finish.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lambrusco Foglia Frastagliata 'PerCiso' I Dolomitici 2016The Lambrusco a Foglia Frastagliata 'PerCiso' is the fruit of the I Dolomitici project, created with the intention of enhancing this forgotten grape variety and, more generally, the traditional image of Trentino wine-growing. This project is the result of the commitment of a group of 10 artisanal winegrowers, united in their intent to preserve and enhance a pre-phylloxera vineyard of Foglia Frastagliata Lambrusco. This black berry variety, indigenous to Trentino, owes its name to the characteristic appearance of its leaf, which is particularly serrated and irregular. For a long time, Lambrusco a Foglia Frastagliata was widely cultivated in the region, particularly in the lower Val Lagarina, only to be partly forgotten in favour of more popular varieties. The variety, already praised by Pliny The Elder, is also known by the name 'Enantio'. As for the label's appellation, this represents a dedication to Narciso, known as 'Ciso', a farmer who for decades took care of the ancient vineyard from which the grapes come..The 'PerCiso' I Dolomitici Lambrusco a Foglia Frastagliata is made exclusively from grapes of the Trentino vine of the same name from a single, 0.4-hectare vineyard, cultivated using the double pergola system on alluvial soil. After manual harvesting, the grapes are mellowed in open vats, containers in which spontaneous alcoholic fermentation takes place in contact with the skins. This is followed by ageing for about 15 months in oak barrels until final bottling.I Dolomitici's 'PerCiso' Lambrusco a Foglia Frastagliata has a dark, luminous ruby red colour. On the nose, inviting sensations of red fruits such as cherry and jammy strawberries are accompanied by pleasant rustic and herbaceous tones reminiscent of bay leaves and green pepper. Fresh, lively and free-range on the palate, with good structure and energy, characterised by an intense and characterful finish.25,00 £*Shipping: 48,00 £Secure redirect to the provider
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How do I freeze Zott Monte?
To freeze Zott Monte, first make sure the product is within its expiration date. Then, place the unopened Zott Monte containers in the freezer. If the product is already opened, transfer it to an airtight container before freezing. When ready to consume, allow the Zott Monte to thaw in the refrigerator for a few hours before serving. Keep in mind that freezing may alter the texture of the product slightly, but it should still be safe to consume. **
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How rich is Monte?
Monte is not rich. **
-
Do you know Monte?
As an AI language model, I don't have personal relationships or knowledge of specific individuals unless they are public figures. If "Monte" is a public figure or a well-known individual, I may have information about them based on publicly available sources. However, if "Monte" is a private individual, I wouldn't have any specific knowledge about them. **
-
What is Monte up to?
Monte is currently working on a new project for his job. He has been spending long hours in the office and attending meetings to ensure the project's success. Additionally, he has been collaborating with his team members to brainstorm ideas and strategies to meet the project's goals. Overall, Monte is fully dedicated to his work and focused on achieving positive results. **
Similar search terms for Lambrusco-I-Salici-Monte
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Prosecco di Valdobbiadene Superiore Brut Col de' Salici 2024Il Prosecco Superiore di Valdobbiadene Brut di Col de' Salici è uno spumante Millesimato fragrante e fruttato, realizzato con Metodo Martinotti o Charmat. Nasce sulle splendide colline di Valdobbiadene, nel cuore dell’area classica del Prosecco, che recentemente è entrata a far parte del Patrimonio Mondiale dell’Unesco per la bellezza del paesaggio naturale, plasmato dalla mano dell’uomo con ordinati filari di vigneti. Realizzato con l’uva Glera in purezza, è la versione caratterizzata da un dosaggio zuccherino basso, che esalta soprattutto le doti di freschezza e sapidità tipiche del terroir.Il Valdobbiadene Prosecco Superiore Brut Col de' Salici è prodotto da una realtà artigianale, che si è messa in luce con una gamma di etichette millesimate di particolare eleganza e finezza, capaci di interpretare il carattere autentico del territorio Le uve provengono dai vigneti aziendali coltivati su ripidi pendii, situati a un’altitudine di circa 200 metri sul livello del mare, con esposizione rivolta a sud-est. Il clima, fresco e molto ventilato, caratterizzato da importanti sbalzi termici tra le temperature del giorno e della notte, e i terreni composti da antichi depositi morenici, ricchi di argille, sono da secoli l’habitat perfetto per le uve autoctone a bacca bianca. La vendemmia si svolge manualmente verso la metà del mese di settembre e i migliori grappoli, selezionati direttamente in vigna, sono pressati molto delicatamente. Il mosto fiore fermenta in serbatoi d’acciaio inox a temperatura controllata. La presa di spuma e la rifermentazione si svolgono in autoclave. Lo Spumante Brut Prosecco Superiore di Valdobbiadene della cantina trevigiana Col de' Salici è una bottiglia dedicata agli amanti degli spumanti secchi, che fanno della tensione verticale la loro migliore caratteristica. Nel calice si presenta di colore giallo paglierino chiaro con leggeri riflessi verdolini. Il perlage è di buona finezza e persistenza e porta all’olfatto profumi di fiori bianchi, di zagara, di scorza di lime, pompelmo, aromi di mela Granny Smith di pera e pesca bianca. Il sorso è semplice e scorrevole, con un frutto delicato e piacevolmente appagante, che sfocia in un finale fresco e salino.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Extra Dry Col de' Salici 2025Prosecco di Valdobbiadene Superiore Extra Dry, prodotto dalla cantina veneta Col de’ Salici, è un Millesimato dal profilo morbido e fruttato. È la versione più classica del Prosecco, con il tradizionale dosaggio zuccherino, che rende il sorso più rotondo e accogliente. Le sue piacevoli note floreali e fruttate conquistano subito il palato, esprimendo un gusto molto appagante. Il suo carattere facile e semplice, lo rende particolarmente adatto a essere degustato al momento dell’aperitivo o per accompagnare antipasti delicati di mare o di verdure. L’Extra Dry Prosecco di Valdobbiadene Superiore Col de’ Salici nasce dalle vigne di proprietà, coltivate in splendide parcelle situate su pendii ben esposti al sole, situati a un’altitudine di circa 200 metri sul livello del mare. Le viti di Glera si trovano in condizioni pedoclimatiche ottimali per esprimersi su eccellenti livelli qualitativi, grazie a terreni morenici con presenza di argille, alle temperature fresche e alla costante ventilazione. Le uve sono rigorosamente raccolte a mano, con selezione in vigna dei grappoli più maturi e sani. Al termine della diraspatura, le uve sono pressate in modo soffice per estrarre solo la prima frazione del prezioso mosto fiore. La fermentazione avviene in serbatoi d’acciaio inox alla temperatura controllata di 18-20 °C. La presa di spuma e la seconda fermentazione si svolgono in autoclave, secondo il Metodo Martinotti o Charmat. Lo Spumante Prosecco di Valdobbiadene Superiore Extra Dry è la bottiglia più popolare della cantina della Marca Trevigiana Col de’ Salici, quella che meglio incontra il desiderio di un’immediata e armoniosa piacevolezza gustativa. Alla vista si presenta di colore giallo paglierino con tenui e luminosi riflessi verdolini, attraversato da un perlage caratterizzato da buona finezza e persistenza. Il profilo olfattivo seduce con eleganti profumi floreali di fiori d’acacia, di zagara, glicine, aromi di pera Williams, mela Golden e pesca bianca. Al palato ha un frutto morbido e succoso, un sorso cremoso e suadente, ben bilanciato da un finale connotato da buona freschezza e sapidità.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lambrusco 'Neromaestri' Quarticello 2024The ‘Neromaestri’ of Quarticello is a fruity and pleasantly rustic Lambrusco, distinguished by its immense smoothness and spontaneity. The Quarticello winery, located in the province of Reggio-Emilia, represents the small artisanal reality of Roberto Maestri, a young winemaker who pursues a natural production philosophy aimed at enhancing the pure expression of the terroir. Following this principle, the ‘Neromaestri’ is crafted according to the Ancestral Method, with the sparkling process taking place by bottling the wine with still some natural sugars to ferment. The title of the label refers both to the surname of its creator and to the variety of Lambrusco that prevails in the blend. Quarticello Lambrusco ‘Neromaestri’ is produced from a blend of Lambrusco Maestri (70%) and Lambrusco Grasparossa (30%), grown in the municipality of Montecchio Emilia under certified organic practices, on clayey and sandy soils, with the presence of gravel at low depth. The alcoholic fermentation is entrusted exclusively to indigenous yeasts and the maceration on the skins lasts between 6 and 8 days. In accordance with the Ancestral Method, the liquid is then bottled with still part of the sugars to convert and the aging in glass extends for about 6-8 months. Throughout the entire processing, the wine does not undergo filtration. The Lambrusco Quarticello ‘Neromaestri’ has a lively ruby red color, with rich and persistent perlage. The aromatic profile is defined by notes of grape must, berries, strawberry and cherry juice, and rustic hints of underbrush. Fragrant and dry taste, with a marked agility that makes the drink incredibly smooth. With its genuine and convivial character, the Lambrusco ‘Neromaestri’ will bring joy to aperitifs and evenings in company.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Who or what is Monte?
Monte is a fictional character from the novel "The Call of the Wild" by Jack London. He is a St. Bernard-Scotch Collie mix who serves as a companion to the main character, Buck. Monte is known for his loyalty, strength, and protective nature, making him an important figure in Buck's life as he navigates the harsh realities of the wilderness. **
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Which car does Monte have?
Monte has a red sports car. **
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Does Monte make you addicted?
Monte, like any form of gambling, has the potential to become addictive for some individuals. The thrill of winning and the possibility of making money can be enticing, leading some people to develop a compulsive gambling habit. It's important for individuals to be aware of the potential risks and to gamble responsibly. If someone finds themselves unable to control their gambling habits, it's important to seek help from a professional. **
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How many aquariums does Monte have?
Monte has two aquariums. **
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